(Naples) Osteria Ippolito ★★
Piazza San Gaetano, 80138 Napoli NA, Italy
- The food was just ok, nothing special. Too little space among tables. Unfriendly owner. I couldn't get my bill more than 10 minutes, so I had to stand in front of the cashier for another 5 minutes until I finally got his attention.
The slowest dinner in a sense.
We decided to eat the last dinner in Napoli near our hotel so that we wouldn't be too tired to pack.
It is rignt next to our building, so I stopped by our room to leave the bags while she was waiting for a table.
The restaurant was so small that it was almost impoosible to move around without touching other guests, which I don't mind only if they're gentle and nice. They said 'slow food', which I don't mind only if food is good. However, this was new even to me, what'll come later.
Half littler vino sounds perfect.
Blind tasting?
Pasta was her choice as usual.
Not a big fan of octopus, but still wanted to try the specialty.
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1/4 Lt. Vino 6 1/4 Lt. Pitcher Wine |
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Genovese con cipolla e carne 11 (Genovese pasta with ragu, onion and meat) |
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Polpo luciana pomodoro del pinnolo 12 Octopus with piennnoto tomato |
The food was just ok, nothing special.
So far, not the best, but not that bad either. I asked for a bill, and waited to pay. I think more than 10 mintues had passed, and the owner was still dealing with other customers on the cashier. He also disappeard into the kitchen for a while, and I wondered why he just let other staff to work on payment. So I just waited in front of the cashier and have waited for another 5 mintues.
It was the last night of our travel, and I didn't want it to be the last meal here. So we've stopped by other restaurants to buy some food to go.
Valenti. We wanted Tagliere "iL salumiere" but it was for 2 people, and seemed too much after dinner. We asked if half portion is possible, and they kindly took our request.
We started Napoli with Pizzeria I Decumani and also end it with them.
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Tagliere "iL salumiere" 20 x0.5 Tagliere mix per 2 persone con sfizioserie di salumi, mozzarella di bufala campana e contorni del giorno |
She loved this so much that didn't even care abot others.
Now it's a proper finale.
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